Delicious Angel Beef Casserole .
Ingredients:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook angel hair pasta according to package directions. Drain and set aside.
In a skillet over medium heat, heat olive oil. Add onion and garlic, sauté for 2–3 minutes.
Add ground beef and cook until browned. Season with salt, pepper, basil, and red pepper flakes. Drain excess fat.
In a large bowl, combine sour cream, cream of mushroom soup, and Parmesan cheese. Mix well.
Add the cooked pasta and beef mixture into the bowl and stir to coat evenly.
Pour the mixture into the prepared baking dish. Top with mozzarella cheese.
Bake for 25–30 minutes or until bubbly and golden on top.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 460 kcal | Servings: 6 servings
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