Cajun Honey Butter Salmon
Ingredients 
4 salmon fillets (skinless)
1 tablespoon Cajun seasoning
1 tablespoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1/4 cup honey
1/4 cup unsalted butter
1 tablespoon lime juice
1 small red chili (optional, for garnish)
Fresh cilantro (for a)
Directions 
Preheat your oven to 400°F (200°C).
Pat the salmon fillets dry with paper towels, drizzle with olive oil, and rub it in evenly.
Season both sides of the salmon with Cajun seasoning, garlic powder, paprika, salt, and pepper.
In a small saucepan, melt butter over medium heat. Add honey and lime juice, cook for 2-3 minutes until the sauce thickens slightly.
Heat an oven-safe skillet over medium-high heat, sear the salmon for 2-3 minutes on one side until golden.
Flip the salmon over, pour the honey butter sauce over the top, and transfer the skillet to the oven.
Bake the salmon for 10-12 minutes or until fully cooked and flaky.
Remove from the oven, spoon any remaining sauce over the salmon, and garnish with fresh cilantro and chili slices.
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Servings: 4
Calories: ~300 kcal per servin
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