Hamburger Steaks with Onion Gravy 
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups sliced onions (about 2 large onions)
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the Hamburger Steaks:
- In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into 4 oval patties.
2. Cook the Hamburger Steaks:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the hamburger patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Onion Gravy:
- In the same skillet, add the sliced onions and cook over medium heat until they are soft and caramelized, about 10-15 minutes.
- Stir in the beef broth and soy sauce, scraping up any browned bits from the bottom of the skillet.
- Bring the mixture to a simmer and let it cook for about 5 minutes.
4. Thicken the Gravy (optional):
- If you prefer a thicker gravy, stir in the cornstarch mixture and cook for an additional 2-3 minutes until the gravy thickens.
5. Combine and Serve:
- Return the hamburger steaks to the skillet, spooning the onion gravy over the top.
- Let them simmer together for a few minutes to meld the flavors.
6. Garnish and Enjoy:
- Serve the hamburger steaks hot, garnished with fresh parsley if desired.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4
Savor the deliciousness of these Hamburger Steaks with Onion Gravy, a comforting meal that's sure to please everyone at the table!
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