I AM GIVING YOU THIS RECIPE IN EXCHANGE FOR A SIMPLE "YUMMY"

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Creamy Potato Hamburger Soup Recipe

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Ingredients:

1 lb ground beef

4 large potatoes, peeled and cubed

1 onion, diced

2 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

2 carrots, peeled and diced

2 stalks celery, diced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 tablespoons all-purpose flour

2 tablespoons olive oil

1 cup shredded cheddar cheese (for garnish)

Fresh parsley, chopped (for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned and crumbly.

Stir in the diced carrots and celery, and cook for an additional 5 minutes, or until slightly softened.

Sprinkle flour over the mixture, stirring constantly to coat the vegetables and beef evenly. This will help thicken the soup later.

Pour in the beef broth and bring to a boil. Then, add the cubed potatoes, salt, pepper, and paprika.

Reduce heat and simmer for 20-25 minutes, or until the potatoes are fork-tender.

Stir in the heavy cream and heat through until warmed. Be careful not to boil the soup again after adding cream, as it can separate.

Serve hot, garnished with shredded cheddar cheese and fresh parsley for a delicious and comforting meal!

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