Ingredients:

- 2 large potatoes, peeled and diced

- 1 cup shredded cheddar cheese

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- 4 tablespoons butter

- 2 cloves garlic, minced

- Salt and pepper to taste

Directions:

1. Preheat oven to 400°F (200°C) and grease a baking sheet.

2. Boil the diced potatoes until tender, then mash them in a bowl.

3. Stir in cheddar cheese, Parmesan cheese, and parsley. Season with salt and pepper.

4. Shape the mixture into small balls and place them on the baking sheet.

5. In a small saucepan, melt butter and sauté garlic until fragrant.

6. Brush the potato balls with the garlic butter mixture.

7. Bake for 20-25 minutes or until golden and crispy.

8. Serve hot and enjoy!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40