𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon

This rich and savory Mushroom & Caramelized Onion Soup is bursting with earthy mushroom flavors, sweet caramelized onions, and a hint of smokiness from crispy bacon. Served with gooey cheesy toasties, it's a cozy, comforting meal ideal for chilly days.

Ingredients:

For the Soup:

2 tbsp butter

1 tbsp olive oil

4 slices bacon, chopped

2 large onions, thinly sliced

3 cloves garlic, minced

1 lb (450g) mushrooms (mix of button, cremini, or shiitake), sliced

1/2 cup dry white wine (optional, for depth)

4 cups beef or vegetable broth

1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

Salt and pepper, to taste

1/4 cup heavy cream (optional, for added creaminess)

For the Cheesy Toasties:

4 slices crusty bread (like baguette or sourdough)

1 cup shredded Gruyère, Swiss, or sharp cheddar cheese

2 tbsp butt

Instructions:

Cook the Bacon:

In a large pot or Dutch oven, cook the chopped bacon over medium heat