Cheesy Garlic Butter Mushroom Stuffed Chicken

**A juicy, golden chicken breast oozing with creamy, garlicky mushroom filling — perfect for dinner with family or guests.** **Ingredients** (4 servings):

* 4 boneless, skinless chicken breasts

* 1 cup mushrooms, finely chopped

* ½ cup cream cheese, softened

* ½ cup shredded mozzarella cheese

* 3 tbsp butter

* 3 cloves garlic, minced

* 1 tsp dried thyme

* 1 tsp dried parsley

* Salt & pepper, to taste

* ¼ cup grated Parmesan cheese

* Fresh parsley (for garnish)

**Directions**:

**1. Preheat Oven**

Preheat to 375°F (190°C). Line a baking sheet with parchment or grease lightly.

*2. Prepare Chicken**

Slice a pocket into each chicken breast (don’t cut through).

In a bowl, mix: mushrooms, cream cheese, mozzarella, garlic, thyme, parsley, salt & pepper.

Stuff mixture into each breast.

*3. Sear Chicken**

In a skillet, melt butter over medium heat.

Sear each chicken breast 3–4 minutes per side, until golden.

**4. Bake**

Transfer to baking sheet. Sprinkle Parmesan on top.

Bake 20–25 minutes until cooked through and cheese is bubbly.

*5. Serve**

Garnish with chopped parsley and serve warm!

**Time & Info**:

* **Prep:** 20 mins

* **Cook:** 30 mins

* **Total:** 50 mins

* **Calories:** \~400 per servins