Warm, comforting, and packed with flavor—this one-pot wonder is perfect for cozy days!

Ingredients:

1 lb ground beef

1 small onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 can (15 oz) tomato sauce

1 tsp dried oregano

1 tsp dried basil

Salt & pepper to taste

1/2 cup cooked rice (white or brown)

3 cups beef broth

Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

2. Add chopped onions, garlic, and bell peppers. Sauté for 5–7 minutes until softened.

3. Stir in diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper.

4. Bring to a boil, then reduce heat and simmer for 25–30 minutes.

5. Stir in cooked rice and simmer an additional 5–10 minutes.

6. Garnish with chopped fresh herbs before serving. Enjoy