Potato Rolls with Minced Meat Filling

Ingredients:

For the Minced Meat Filling:

500 g minced meat (beef, pork, or a mix )

1 onion , finely chopped

2 garlic cloves , minced

1 yellow pepper , diced

3 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon paprika

Handful of parsley , chopped

200 g mozzarella , shredded

For the Potato Dough:

4–5 medium potatoes , peeled and boiled

2 cups all-purpose flour (plus more for kneading )

1 egg

Salt , to taste

For the Topping:

100 g Parmesan , grated

100 g mozzarella , shredded

Instructions:

Step 1: Prepare the Minced Meat Filling

Heat a skillet over medium heat. Add the minced meat and cook until browned, breaking it into small pieces with a spoon.

Stir in the onion , garlic , and yellow pepper . Cook for 5 minutes, until softened.

Add the tomato paste , thyme , paprika , and salt to taste. Mix well and cook for 2–3 minutes.

Stir in the parsley and remove from heat. Let the filling cool slightly.

Step 2: Make the Potato Dough

Boil the potatoes until tender. Mash them thoroughly while still warm.

Allow the mashed potatoes to cool slightly, then mix in the egg and a pinch of salt .

Gradually add flour , mixing until a soft, pliable dough forms. Knead lightly on a floured surface until smooth.

Step 3: Assemble the Rolls

Divide the potato dough into equal portions (about golf ball-sized). Flatten each portion into a circle using your hands or a rolling pin.

Place a spoonful of the minced meat filling in the center of each dough circle. Top with a sprinkle of mozzarella .

Fold the edges of the dough over the filling, pinching them together to seal completely. Shape into round rolls.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Step 4: Add the Topping

Brush the tops of the rolls lightly with water or beaten egg for a sticky surface.

Sprinkle generously with Parmesan and mozzarella to create a cheesy crust.

Step 5: Bake

Preheat the oven to 375°F (190°C) .

Bake the rolls for 25–30 minutes , or until golden brown and the cheese is bubbly and slightly crispy.

Step 6: Serve

Let the rolls cool for 5 minutes before serving.

Enjoy these savory rolls warm as a main dish, appetizer, or snack. Pair with a side salad or dipping sauce like sour cream or marinara for extra flavor.