Tater Tot Casserole

Ingredients:

1 lb ground beef

1 small onion, diced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can cream of mushroom soup

1/2 cup sour cream

2 cups shredded cheddar cheese

1 bag frozen tater tots

Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet, brown ground beef with onion. Drain excess fat.

3. Stir in cream of mushroom soup, sour cream, and mixed veggies. Season with salt and pepper.

4. Spread mixture in a greased 9x13" baking dish.

5. Top with 1 cup of cheese, then layer tater tots evenly.

6. Sprinkle remaining cheese on top.

7. Bake uncovered for 35–40 minutes until bubbly and golden brown.

Comfort food perfection!